Articles with Tag matching “manger”
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Acacia Flower Fritters
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Halfway to Dinner
One Dozen Eggs, Five Dinners
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Mimi Thorisson of Manger sets her table beautifully with eggs all week. Her husband documents.
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Chestnut Cream Buche de Noel
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From Quail to Quince
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