Articles Tagged “market”
Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.
These D'Avignon radishes are ready to be nabbed by a shopper at the Wellfleet Farmers Market in Wellfleet, MA. Click here to see more, and then add a photo of your own - you might be featured here next week!Read More »
Our friend Susan Pachikara writes the always-excellent Kitchen Basics column at Whole Foods Market Cooking. This time, though, she's not teaching us how to freeze avocados, all about melting chocolate, or the whys of caramelizing onions -- Susan now has an iPad app that shares a name with her blog: the Cardamom Kitchen app, currently $1.99 in the iTunes App Store.Read More »
Merrill shares a bit of refreshment inspired by a vendor at her local Greenmarket.Read More »
What it means to prep a big feast -- without electricity or running water.
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The second installment of the Beaver Brook Big Feast!
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We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.
Today: Wendy Smith Born shares a day at Metropolitan Bakery with Supply Chain, from baking bread in the wee hours of the morning to shopping for cheese at the local farmer's market.
Wendy Smith Born is the co-owner of Metropolitan Bakery, a Philadelphia institution since it was founded in 1993. Together, she and pastry chef James Barrett have created a home for their quality, artisanal bread and other baked goods, as well as local jams, cheeses, and spreads. In addition to their bakery, Wendy and James co-authored the Metropolitan Bakery Cookbook, brimming with recipes for their signature cookies, cakes, pies, and more.
Here she shows us what a typical Saturday looks like around the bakery, along with pastry chef James Barrett -- their days start early.
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After living in Madrid and Paris, cristinasciarra learned of the wonders of the market -- and creative, seasonal, and honest cooking too.Read More »
Liyna and Anum track down the spices and groceries needed for their big feast.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
We're sharing some of the best discoveries from our food lives. This week: We go from farmers' market to Finals Week to Hawaii -- a busy week for us FOOD52ers.Read More »
As spring produce floods the Greenmarket, we're excited to be cooking fresh, springy meals -- it's about time. Winter root vegetables are all well and good, but there's nothing like a tender bunch of ramps, bright asparagus spears, and loamy morels, especially after months of sturdy carrots, potatoes, and apples.
We're fully ready to welcome spring's bounty, and to do so, we will be cooking a feast -- a light Greenmarket feast -- full of recipes highlighting the best of this season's fruits and vegetables. We suggest you do the same.Read More »