It's true -- when do they not? But today's lunch is a particularly strong representative of our recipe archives. A staff-favorite soup, followed by a small-batch sweet. Okay, so maybe the butter wasn't homemade, but if you wanted to, we have a recipe for that, too. 

Just in time for hot cocoa and holiday gift-giving, Blue Bottle Coffee's Caitlin Freeman shares a recipe for marshmallows with just a hint of moonshine.

Every Friday, and sometimes on Thursdays, we’re mixing things up with a different kind of food writing. More specifically, food poetry to be read slowly, over your morning coffee. Today, a little fun with meter and marshmallow-toasting.