Caroline Wright is about to save dinnertime with a book full of twenty-Dollar, twenty-minute meals you'll actually want to make -- including Merguez Burgers that we'll be grilling all summer. Bonus: we're giving away five copies!

Rhurbarb takes a walk on the savory side, and gets paired with succulent, seared lamb chops.

An impromptu pizza, and a virtual dinner party to celebrate Caroline's new book!

Rivka Friedman of Not Derby Pie makes dinner out of her spring obsession.

Couscous cooked risotto-style, for a spring supper in 20 minutes flat.

Dinner tonight? Whole-grain crepes stuffed with greens and brie (with a simple batter you can whip up in the blender, lickety-split).