Save your Thanksgiving menu and share it with your friends!

We're officially heading in a winterly direction and that means it's time to crank up the oven and get roasting.

There's no doubt about it: Sandy's here. Which means the kids are home from school, and you want to keep them entertained -- and fed.

Halloween: the only night you can be whatever you'd like to be, whether it's a princess, zombie, or a slice of cheese. (We may or may not have been all of these things.)

There are few slates as blank -- and as delicious, and as quick -- as a bowl of rice. Which, of course, makes it perfect for a weeknight. Here are our 7 favorite things to do with it -- and don't forget, it's a great way to use up leftovers!

When there's a chill in the air, and the leaves start to fall, and you dust off that peacoat from the back of your closet, there are few things more appealing than a hot bowl of soup. Cozy up with one of these recipes, and maybe -- maybe! -- you'll start to embrace the new season.

Not just for breakfast.

Start the week on a high note with a dinner hearty enough to keep you going strong all week.

It's October, people, which means: bring on the apples. Whole apples, juice, cider, sauce -- we're ready to start embracing the season, one apple-y dish at a time. Here are 10 to get you started.

A simple, vegetarian weeknight supper, with restaurant-worthy presentation! What more can you ask?