It's almost time! Plan your recipes now for the best fiesta yet. 

Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that require just four ingredients and a little bit of practice. Now pass that margarita.

Every other Thursday, Gena Hamshaw of the blog Choosing Raw shares satisfying, flavorful recipes that also happen to be vegan.

Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.

Don't let anybody tell you that you can't eat queso on Valentine's day. 

Sunshine for dinner, courtesy of everyone's favorite: Mexican food! Well, Tex-Mex, really.

The final installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.

The third installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.

The second installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.

The first installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.