Articles Tagged “mexico”
Diana Kennedy, ambassador of Mexican cuisine, talks culture and cooking with us -- and invites you to join her in Mexico for a week-long cooking class.Read More »
A menu for when Cinco de Mayo sneaks up on you.Read More »
We talk to cookbook author, TV personality, and Food52 Guest Editor Pati Jinich about Mexican food, career changes, and one of the hardest questions she'll ever answer.Read More »
We love apple picking and all (and scarf weather, and tea), but this weekend we’ve decided to spend some quality time with our daydreams of alternating icy cold sips of Sangrita and tequila.
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We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.
Today: Steve Sando, the founder of Rando Gordo -- now in the FOOD52 Shop! -- travels Mexico far and wide in search of the best heirloom beans, corn, and chiles.Read More »
The final installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.Read More »
The third installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.Read More »
The second installment of Sara, Neftali, and Sally's Oaxacan-style goat roast.Read More »