Kate from Cookie and Kate shares a creamy, cinnamon-infused Latin American drink that you can make from what's in your pantry.

Earthy mushrooms, bright lime juice, and rich coconut take center stage in a spicy noodle soup fit for spring.

We see the writing on the wall -- you want your pickled eggs, your heritage millet, your rusty chicken coops, maybe a prairie linen or two. You like artisanal? We'll show you artisanal. How many of you can say you milk your own cows to butter your morning toast? A&M show you how, 19th-century-farmstead style.

Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, Kulsum from Journey Kitchen shares a recipe for a versatile Indian staple: fresh paneer cheese.