Articles Tagged “mint”
A novel, 5-ingredient destination for ripe figs -- that's fancy enough for a dinner party without any heavy lifting.Read More »
Cocktail enthusiasts wait all summer for mint. Erik gives us not one, but three cocktails to help us make the most of it before the summer's end.Read More »
Mint is ready to go to work for you -- bringing its fresh, lively flavor to dishes and drinks all week long.Read More »
Expand your collection of go-to herbs; start using shiso in, well, everything.Read More »
Herbs are the unsung stars of summer produce -- we all have our favorites, but it’s pretty hard to beat basil.Read More »
The most refreshing drink for your sunny picnics and barbecues doesn't have alcohol or sugar -- just vinegar, of course.Read More »
Sydney from Crepes of Wrath stirs up a classic mint julep to celebrate Derby Day -- or any day.Read More »
Tonight's dinner is a celebration of warmer weather, spring vegetables, and simply good food.Read More »
We've decided to just call it. Springtime is here!Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs.
This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity.
Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!Read More »