Mr. Morel might not really be a mushroom, but he's still a fun guy! (Sorry. We couldn't resist.) Learn how to store your morels, whether or not it's okay to wash them, and how to enjoy them all week long.Read More »
Articles Tagged “mushrooms”
We talk to Eugenia Bone, food writer and mushroom enthusiast.Read More »
Earthy mushrooms, bright lime juice, and rich coconut take center stage in a spicy noodle soup fit for spring.Read More »
Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
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Merrill takes on meringue mushrooms, Buche de Noël style, and adds a little spice.Read More »
The test kitchen gets a good dose of DIY.Read More »
Mushrooms aren't vegetables at all -- they're fungi! More specifically, they're the fungus' spore-bearing fruit body, also called the sporocarp, which produces the spores that grow into more mushrooms. While many mushrooms are poisonous, hallucinogenic, or medicinal, the ones we'll be discussing today are all perfectly edible (also, delicious).Read More »
A bourguignon you can make when you get home from work tonight (or anytime at all).Read More »
The mysterious powers of corn milk.
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