Articles Tagged “mushrooms”
Today: Gena proves that vegan food can provide that stick-to-your-ribs satisfaction that winter's chill elicits from our kitchens. Mushroom, Kale, and Quinoa Enchiladas -- along with a number of past New Veganism recipes -- will keep you sated and comforted until spring finally appears.
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Merrill takes on meringue mushrooms, Buche de Noël style, and adds a little spice.Read More »
The test kitchen gets a good dose of DIY.Read More »
Mushrooms aren't vegetables at all -- they're fungi! More specifically, they're the fungus' spore-bearing fruit body, also called the sporocarp, which produces the spores that grow into more mushrooms. While many mushrooms are poisonous, hallucinogenic, or medicinal, the ones we'll be discussing today are all perfectly edible (also, delicious).Read More »
A bourguignon you can make when you get home from work tonight (or anytime at all).Read More »
The mysterious powers of corn milk.
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Do you use the Hotline? If you haven't been lately, you're missing out -- between discussions about porcini mushrooms and wild yeast levain, questions about FOOD52 recipes, and suggestions for making a super chicken-y roast chicken pan gravy, it's a lively place. Here are our top 5 Hotline questions of the week.Read More »
That simple and cozy old-faithful dinner of chicken and salad, spruced up and spring-cleaned for your enjoyment.Read More »
Jenny finds a recipe that'll make you the envy of your block.Read More »