Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.

Today, AntoniaJames talks homemade nut milks. After reading her step-by-step instructions and easy, adaptable recipe, you'll never go back to the box again.

We get ready for game day -- and stretch the definition of genius in the name of deliciousness.

Healthy and indulgent salads. Don't believe it? Read on. 

We ate jelly doughnuts every day for a week. It was a pretty good week.

Christmas trees on every corner! Latkes on every plate! Cookie roundups on every food blog! The holidays are here, and the test kitchen was especially festive this week.