Articles Tagged “nuts”
This week, Faith Durand from The Kitchn is a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, Faith's recipe for the times when your craving for rich, chocolaty brownies eliminates any ability to wait for them to bake.Read More »
Every week, a DIY expert spares us a trip to the grocery store and shows us how to make small batches of great foods at home.Read More »
We get ready for game day -- and stretch the definition of genius in the name of deliciousness.Read More »
Healthy and indulgent salads. Don't believe it? Read on.Read More »
We ate jelly doughnuts every day for a week. It was a pretty good week.Read More »
Christmas trees on every corner! Latkes on every plate! Cookie roundups on every food blog! The holidays are here, and the test kitchen was especially festive this week.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.
Today: Gena turns the traditional wrap on its head by putting the greens on the outside, with a recipe for Collard Wraps with Herbed Cashew Spread and Roast Peppers.Read More »
In this week's Small Batch, Lara Ferroni walks us through making yeast doughnuts, filled with a maple meringue.Read More »