You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.

Football season without fried food is like the Fourth of July without a barbecue. This year, learn to deep fry with confidence, and serve up some crispy success.

Tom fancies himself French, and makes Poule au Pot for dinner.

Hannukkah is a great reason to let the oil flow and fry, fry away.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

We've been all about eggs this week -- frying them every which way, cracking them any way we can -- so we decided to tackle our favorite egg preparations for our weekly group post.

The answers were a little surprising! As Kristen pointed out, egg preferences are really solidified in childhood -- so if your parents favored soft-boiled eggs, chances are that you do, too. Pretty Proustian, huh? And then of course we had a couple of all-around egg-loving abstainers.

What's your favorite way to eat eggs?

Amanda shows us her lazy go-to dinner.