Articles Tagged “oil”
You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go ahead, procrastinate a little.Read More »
Football season without fried food is like the Fourth of July without a barbecue. This year, learn to deep fry with confidence, and serve up some crispy success.Read More »
Hannukkah is a great reason to let the oil flow and fry, fry away.
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You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The answers were a little surprising! As Kristen pointed out, egg preferences are really solidified in childhood -- so if your parents favored soft-boiled eggs, chances are that you do, too. Pretty Proustian, huh? And then of course we had a couple of all-around egg-loving abstainers.
What's your favorite way to eat eggs?Read More »
Amanda shows us her lazy go-to dinner.Read More »
Merrill's dives head-first into the world of baby food -- homemade, of course.Read More »
Yes, you read that right -- 3 ways to cook pasta.Read More »
Today: Come rain or shine, Tom throws a family Shrimp Boil with Remoulade and Cocktail Sauce -- and with just a little bit of planning, you can too.
Today: Nudo's Jason Gibb makes flavored olive oil with whole lemons -- pressed together so their flavors are "joined at the pip" -- and puts trees up for adoption. How cool is that?Read More »