A simple and elegant pasta recipe for long, harried days.Read More »
Articles Tagged “olives”
Why you should make olives into a sandwich, and an olive sandwich into lunch.
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Rekindle your love affair with potato salad.Read More »
Put those celery leaves to good use in this zingy Sicilian salad.Read More »
We're extending the proverbial olive branch. Here are 7 Olive Recipes for the lovers (and the haters, too).Read More »
Molly and Brandon introduce us to the Safe Passage: the perfect way to start drinking amari.Read More »
How to forage in your fridge for lunch.Read More »
The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use it.Read More »
The twins' lunches today echo a sentiment after our hearts: why should cookie consumption end with the holidays? Christmas has come and gone, but cookies remain a lunch go-to -- just the way it should be. Here's Amanda with the details:
"Antipasti time! Porchetta, Serrano ham, olives, a few beans for fun, Italian crackers, and two kinds of cookies."
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It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:
I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.
(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)Read More »