The steaks are nigh and the stakes are high. This week, take the pressure off by preparing a steakhouse-worthy meal at home.

The biggest football game of the year is in New Orleans: can you think of a better reason to throw a party this Sunday?

Leave no oyster un-shucked -- no special equipment required.

We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.

Today: We sail the Long Island Sound with Bren Smith of Connecticut's Thimble Island Oyster Co. and learn about sustainability and the sea.

This weekend marks the start of a few notable things: the beginning of summer, the point at which people begin sneaking out early from their Friday workdays, and perhaps most importantly, the dusting off of backyard grills.

We may not be able to help make your weekend longer, but we can help when it comes to cooking over an open flame. If you’re tired of conventional, familiar Memorial Day fare, (pasta salads, chicken, pasta salads with chicken), here are five new dishes you never thought would work well with smoke. This Memorial Day, go rogue: grill what no one else is grilling.