Articles Tagged “parsley”
We recap our favorite of Alice's recipes -- it's just so hard to choose.Read More »
Alice's version of the endlessly adaptable salsa verde.Read More »
Parlsey root is more well-known in Central Europe than it is in the U.S., but not for long -- it deserves an introduction into your kitchen.Read More »
Cilantro is one polarizing herb, but even if you think you're not a fan, there might be hope for you yet.Read More »
What we lack in counter space, we make up for in resourcefulness.Read More »
See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of darker days.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs.
This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity.
Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!Read More »