Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.

Today: In honor of Ice Cream Week, Gena celebrates the infinite adaptability of frozen bananas and shares a recipe for Dairy-Free Roasted Peach and Banana Ice Cream.

In honor of Ice Cream Week, we'll be taking a look at some of ice cream's best cameos in our favorite novels and poems. Missed any? Read all our Ice Cream in Literature quotes.

Today: "Real ice cream" in Jack Kerouac's On The Road.

We're not going to let you get sick of summer.

Your stone fruit education continues -- this time we're talking peaches.

This week we're celebrating stone fruit -- any fruit with a fleshy exterior surrounding a shell that harbors a fruit seed. Does that sound complicated? Just think of peaches, apricots, plums, and nectarines: delicious flesh on the outside, hard pit on the inside, tiny seed inside of that. (Cherries, which we got down and dirty with last week, are also technically stone fruit!)

This weekend marks the start of a few notable things: the beginning of summer, the point at which people begin sneaking out early from their Friday workdays, and perhaps most importantly, the dusting off of backyard grills.

We may not be able to help make your weekend longer, but we can help when it comes to cooking over an open flame. If you’re tired of conventional, familiar Memorial Day fare, (pasta salads, chicken, pasta salads with chicken), here are five new dishes you never thought would work well with smoke. This Memorial Day, go rogue: grill what no one else is grilling.