Articles Tagged “pear”
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.Read More »
Mint is ready to go to work for you -- bringing its fresh, lively flavor to dishes and drinks all week long.Read More »
We can't get enough of avocados around here, and if you can't either, we've got ideas for enjoying them from now till next week.Read More »
Revolutionize place card holders while feeding your guests at the same time.Read More »
Pears are so distinct that the only word we have to describe their shape is "pyriform," which means, literally, "pear-shaped"! They've been cultivated for millennia -- there were pear tree groves in China 3000 years ago -- and there are thousands of varieties, many of them decorative or inedible. In the US, you'll find about 10 common varieties, among them Comice, Anjou, Bartlett, Seckel, and Bosc.
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A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.Read More »
A colorful meal this is not. But what it lacks in hue, it delivers in complexity and comfort.Read More »
Just because it's a weeknight doen't mean you can't play around a bit in the kitchen.Read More »
Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.
Pear season has begun! A vendor at the Mission Bay Farmers' Market in San Francisco, California shows off an enticing pile of Bartlett pears. Click here to see more, and then add a photo of your own - you might be featured here next week!
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