Articles Tagged “pear”
A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.Read More »
A colorful meal this is not. But what it lacks in hue, it delivers in complexity and comfort.Read More »
Just because it's a weeknight doen't mean you can't play around a bit in the kitchen.Read More »
Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.
Pear season has begun! A vendor at the Mission Bay Farmers' Market in San Francisco, California shows off an enticing pile of Bartlett pears. Click here to see more, and then add a photo of your own - you might be featured here next week!
Read More »
Catch up on all that we learned this week.Read More »
Patricia Wells is our resource for all things Parisian -- we recently reviewed the new iPhone edition of her classic Food Lover's Guide to Paris. She's also a cookbook writer and journalist, and was the International Herald Tribune restaurant critic for almost 30 years.Read More »
You've seen Aki Kamozawa and H. Alexander Talbot on FOOD52 before -- chef Anita Lo judged their book Ideas in Food in the 2012 Piglet, and Amanda cooked up their tapioca flour chocolate pudding. They're known for their precise, unique recipes that use unexpected techniques or ingredients -- like a no-knead brioche, or potato chip pasta -- to produce amazing, consistent results.
True to form, their recipe writing tips are all related to precision and reproducible results -- we'll let them take it away.Read More »
You'd be hard-pressed to find a food lover who doesn't nuture a crush on Deb Perelman, the cook and blogger behind the wildly popular Smitten Kitchen. With her first cookbook coming out in just a few months, she jotted down a few of her best recipe writing pointers. Her secret? Pretend like you're describing a recipe to your best friend.Read More »
In today's first Pearl of Wisdom (there's a second coming up this afternoon!) Charlotte Druckman -- co-founder of our very own Tournament of Cookbooks, writer, and author of the forthcoming Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen (Chronicle, Fall 2012) -- keeps things short and sweet.Read More »
Up today we have Rose Levy Beranbaum, baker, cookbook author, and blogger. Her books are standbys when it comes to breads and cakes -- her Cake Bible, Bread Bible, and Pie and Pastry Bible are exactly what they say -- the definitive tomes on the subject.
If you've ever tried to put your grandmother's special spice cake recipe on paper, Beranbaum's advice will speak to you. Precision, clarity, and explanation are key.Read More »