Articles Tagged “pears”
The new holiday show-stopper -- for brunch or dessert.Read More »
A dessert recipe to keep up your sleeve.Read More »
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.Read More »
Pears are so distinct that the only word we have to describe their shape is "pyriform," which means, literally, "pear-shaped"! They've been cultivated for millennia -- there were pear tree groves in China 3000 years ago -- and there are thousands of varieties, many of them decorative or inedible. In the US, you'll find about 10 common varieties, among them Comice, Anjou, Bartlett, Seckel, and Bosc.
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A colorful meal this is not. But what it lacks in hue, it delivers in complexity and comfort.Read More »
Just because it's a weeknight doen't mean you can't play around a bit in the kitchen.Read More »
Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.
Pear season has begun! A vendor at the Mission Bay Farmers' Market in San Francisco, California shows off an enticing pile of Bartlett pears. Click here to see more, and then add a photo of your own - you might be featured here next week!
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