Articles with Tag matching “pesto”
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Why use a gremolata just once? Phyllis from Dash and Bella raises the bar, times six.
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According to Jenny, this is the most delicious sandwich in the world.Read More »
Nicholas wants us to make pesto like a 3-year-old -- with abandon, and especially with kale.Read More »
Today's lunch is barley with Mint-Pistachio Pesto (a Your Best Recipe with Mint finalist!) and crumbled feta. In Amanda's words: "Kids love mix-ins! And watermelon. Because it's summer, and kids deserve to eat lots of watermelon when it's in season."Read More »