Articles Tagged “pho”

5 Questions

5 Questions with Jen Causey, author of Brooklyn Makers

By • December 18, 2012 • 1 Comment

Bk_makers2

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: We chat with Jen Causey, a Brooklyn-based photographer (and former Food52 contributor!) whose new book, Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life documents the artisans behind Brooklyn's creative renaissance. 

 

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Reciprocity

Aw Snaps: Immerfrost Farm

By • October 26, 2012 • 0 Comments

Immerfrost

Every week our friends at Real Time Farms feature the top photos of farms, food artisans, and farmers markets shared on their site.

Farmers are a dedicated bunch, but it takes an extra level of perseverance to farm in Michigan's Upper Pennisula. Farmer David Eagleton says they chose the name Immerfrost Farm for good reason, "The weather can surprise you in the U.P. Just because you're past the average frost free date doesn't mean you won't get a hard frost at the end of June, or August for that matter. Growing plenty of cold hearty crops like leeks helps." ("Immerfrost" is German for "always frost.") So what are they planting more of next year? "Okra." Okra? "Yeah okra, weather permitting of course. Who knew they liked that stuff up here?" Click here to see more, and then add a photo of your own - you might be featured here next week!

 

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