Articles Tagged “pi”
Take some advice from mother.Read More »
It's that time again -- help us pick the contest finalists for Your Best Cheap Feast!Read More »
Food nerds and math nerds unite: it's pi(e) day! Which means we'll be rolling out dough while rattling off as many digits behind 3.14 as we can muster.Read More »
In case you missed the last installment, A&M have been putting together packages of their favorite things -- things that they think could be your favorites, too. They're well-timed gifts to yourself, sent to you because they just had to spread the love. (Because discovering a great product for your kitchen is never as much fun without someone to share it with, right?)Read More »
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!Read More »
CHOW commends Food52's Piglet Cookbook Award-winner, April Bloomfield.
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The day we were all waiting for finally came: the day of the final Piglet judgment! For weeks, we have woken up with just one thought on our minds:what will today's judge decide? We started with sixteen cookbooks, and although we enjoyed and appreciated each and every one -- along with a slew of Community Picks -- there can only be one winner.Read More »
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.Read More »
We know you've been biting your nails since Day 1 -- since the day when we announced the Piglet would have a twist -- and after today's grand, penultimate judgment, it's finally time. Ready? Pull up a chair, and lean in close.
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Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
Today: Jessica O'Toole of La Domestique invites wheat berries to dinner every night of the week.
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