Articles Tagged “pi”
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.Read More »
Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.
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Predict our 2013 Piglet winner, and you could score a copy of the winning book!Read More »
It's Friday, which means that it's time for our new weekly roundup of links we love. This week, get yourself pumped up for Sunday's big game. Put on some eye black, place your bets, and wear (or eat?) your team's colors. Game on.Read More »
It's that time again -- help us pick the contest finalists for Your Best Persimmons!Read More »
Once again, we want to give a big thanks to all of our volunteer recipe testers for your thoughtful comments and for helping us continue to strengthen our recipe recommendations. You can read the winning headnote and tester's comments by clicking through to the Community Picks recipes — the comments are at the top. And even if the recipe you tested wasn't chosen as a CP, please feel free to leave your testing notes in the recipe's comments section. Constructive criticism is always encouraged!Read More »
Shepherd's pie, a freezer-friendly meal for the whole family, plus some useful freezing tips.Read More »
A whole wheat pita to complete family dinners and brown-bag lunches alike.Read More »
Put time into dinner now, and you can make it last forever -- or at least the whole week. Welcome to Halfway to Dinner, where we show you how to stretch your staples every which way.
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