We see the writing on the wall -- you want your pickled eggs, your heritage millet, your rusty chicken coops, maybe a prairie linen or two. You like artisanal? We'll show you artisanal. How many of you can say you milk your own cows to butter your morning toast? A&M show you how, 19th-century-farmstead style.

Pickle an eggplant now, and you'll have a jar full of flavor to get you through the fall.

You all know how to throw a party.

Turn summer's bounty of vegetables into appetizers, snacks, cocktail garnishes, and burger toppings.