Each week in Kickstarter Love, Feed52 features a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, we're talking pie. 

Experience a gastronomic globe-trot with these 8 treats!

Your stone fruit education continues -- this time we're talking peaches.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

We ate basically everything this week, celebrating the best of summer's bounty. (Does birthday cake count as summer bounty? Let's cheat and say it does.) What have you been eating?

We've got a bevvy of Walker-and-Addie standbys in today's lunch snapshot: ham and cucumber sandwiches, a big favorite, paired this time with farmer's cheese and a chimichurri sauce that you'll be seeing on FOOD52 sooner or later. And dessert? Anne Dimock's Genius rhubarb pie, a perfect end to a summery lunch.

Make more pies. Start with this one.