Articles with Tag matching “pig”
Today: Raul Martin, the head of Fermín USA -- now in the FOOD52 Shop! -- tells us all about the process of creating an Ibérico ham.
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In today's first Pearl of Wisdom (there's a second coming up this afternoon!) Charlotte Druckman -- co-founder of our very own Tournament of Cookbooks, writer, and author of the forthcoming Skirt Steak: Women Chefs on Standing the Heat & Staying in the Kitchen (Chronicle, Fall 2012) -- keeps things short and sweet.Read More »
Presenting Pearls of Wisdom -- in conjunction with FOOD52's Recipe Writing Week, we'll be bringing you pro tips from the food world's best chefs and writers. Stay tuned for more every day this week at 11:00 AM.
Today's recipe-writing wisdom comes from JJ Goode. With cookbook co-authoring credits with all-stars such as April Bloomfield (A Girl and Her Pig) and Roberto Santibanez (the 2012 Piglet contender Truly Mexican) -- and that's in addition to his writing in such storied food publications as Gourmet, Food & Wine, and New York Times Dining, among others -- Goode definitely has experience in recipe writing from all over the spectrum.Read More »
The third of Emiko's Big Feast posts: everything but the squeal.Read More »
The second post for Emiko's Big Feast: making sanguinaccio dolceRead More »
Emiko's first Big Feast post: sourcing the meats for La MaialataRead More »