Articles with Tag matching “piglet”
Behind the Scenes
The Food52 Piglet Party
The day we were all waiting for finally came: the day of the final Piglet judgment! For weeks, we have woken up with just one thought on our minds:what will today's judge decide? We started with sixteen cookbooks, and although we enjoyed and appreciated each and every one -- along with a slew of Community Picks -- there can only be one winner.
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The Tournament of Cookbooks -- Day 15, The Final!
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.
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The Piglet's Final Round Twist: Revealed
We know you've been biting your nails since Day 1 -- since the day when we announced the Piglet would have a twist -- and after today's grand, penultimate judgment, it's finally time. Ready? Pull up a chair, and lean in close.
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The Piglet
The Tournament of Cookbooks -- Day 14
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.
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The Tournament of Cookbooks -- Day 13
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.
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The Tournament of Cookbooks -- Day 12
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.
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The Tournament of Cookbooks -- Day 11
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.
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The Tournament of Cookbooks -- Day 10
16 of the best cookbooks of 2012. A whole slew of talented and opinionated judges. 1 prize: the coveted Piglet trophy.
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Piglet Community Pick: Modernist Cuisine at Home
Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.
Today: JenBohn takes on new techniques in Modernist Cuisine at Home.
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The Piglet
Piglet Community Pick: Afield
Read up on some of 2012's most-loved cookbooks, tested and reviewed by the one and only Food52 community.
Today: Aargersi delves into the hunting-driven recipes from Afield.