Articles Tagged “poached”
A dessert recipe to keep up your sleeve.Read More »
Don't freak out -- Hazel says you can have an egg sandwich for dinner.Read More »
Eggs: the culinary equivalent of the perfect red lipstick.Read More »
This week, Amanda proves that there's no such thing as too much poached tuna (or too many cookies).Read More »
Bring those unloved chicken breasts back to life with a quick simmer in milk.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
The answers were a little surprising! As Kristen pointed out, egg preferences are really solidified in childhood -- so if your parents favored soft-boiled eggs, chances are that you do, too. Pretty Proustian, huh? And then of course we had a couple of all-around egg-loving abstainers.
What's your favorite way to eat eggs?Read More »
Today we're sharing our favorite egg-poaching technique, which Amanda lovingly calls "The Control-Freak Method."Read More »