Read what people are saying about Provisions.Read More »
Articles Tagged “press”
Provisions has launched. Read all about it.Read More »
Today, Daily Candy has announced the launch of Provisions, and their readers are getting an exclusive sneak peek! They're also sharing a few of our team members' favorite goods, from spices to cake stands.Read More »
How Jell-O was marketed during the Great Depression.Read More »
Crain's highlighted Food52 in a recent story, both in terms of the content and community we create here, and our upcoming online store, Provisions.Read More »
Food52's partnering with RapGenius may inspire some bad puns -- "Now you can be rockin' in beats when you're slicing the beets" -- but it is a pretty great idea. PandoDaily writes about the match-up where you can annotate your recipes, just as you can RapGenius' usual selection of songs and poems.
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Want to know what Merrill and Amanda always keep in their pantry? What their go-to dinner party dish is? Or the guilty-pleasure snack that keeps them going? Remodelista asked them these questions and more.
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Remodelista broke down the different components of our new Manhattan office space, designed by Brad Sherman. Read on to find out about everything from the marble countertop and subway tiles to the built-in knife storage slots on the island and LeCreuset cookware.Read More »
Grub Street reports The International Association of Culinary Professionals Awards, where Food52 won the Best Culinary Website for 2013!Read More »
PandoDaily writes about Food52's great expansion plan. There's a lot in the works -- a better mobile experience, a new commerce site, more cookbooks, and a new office space.Read More »