Remodelista broke down the different components of our new Manhattan office space, designed by Brad Sherman. Read on to find out about everything from the marble countertop and subway tiles to the built-in knife storage slots on the island and LeCreuset cookware.Read More »
Articles Tagged “press”
Grub Street reports The International Association of Culinary Professionals Awards, where Food52 won the Best Culinary Website for 2013!Read More »
PandoDaily writes about Food52's great expansion plan. There's a lot in the works -- a better mobile experience, a new commerce site, more cookbooks, and a new office space.Read More »
CHOW commends Food52's Piglet Cookbook Award-winner, April Bloomfield.
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Cultivate sat down with Amanda and Merrill to discuss Food52 and all things kitchen-related.Read More »
A primer on cured meats.Read More »
This is the final installment in our 3-part series on food science from the Modernist Cuisine team. We're giving away a copy of Modernist Cuisine at Home below, along with some handy equipment for your own Modernist kitchen. We're also selling Modernist Cuisine at Home at an exclusive discount you won't find anywhere else in the Food52 Shop.Read More »
Watch Amanda speak about her introduction to the food world, the evolution of the industry, and answer some questions from listeners at home in The Levo League Office Hours.
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Crowdsourced local food guide Real Time Farms announced Sunday a new partnership with Food52.Read More »
Hang onto summer's sweetness a little longer with a jar of sun-dried tomatoes.Read More »