This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.

Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering. 

Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.

While we love our squashes, our root vegetables, our sturdy greens, let's face it: by the beginning of March, winter produce is feeling a bit tired.

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.

Today: It's so much more than just a plant -- Gena introduces us to ch-ch-ch-chia seeds with a recipe for Blueberry Cardamom Chia Pudding.

Today, we congrate everyone for their Herculean efforts in turning a beastly dessert beautiful.  

For the next two weeks, we're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await.

This is Day Four of the Style-Off, a grueling battle to beautify the likes of a helplessly brown, British dessert. After Heidi Swanson of 101 Cookbooks, Sunday Suppers’ Karen Mordechai, and Todd Coleman of Saveur each stepped up, we finally throw our submission into the ring.  

We're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await.

This is Day Three of the Style-Off, a grueling battle to beautify the likes of a helplessly brown, British dessert. We’ve seen Heidi Swanson of 101 Cookbooks and Sunday Suppers’ Karen Mordechai take on the pudding. Today: Todd Coleman of Saveur gives it his best, seductive shot.