Making caramel is easy. Just don't turn your back on it.Read More »
Articles Tagged “pudding”
From the seeds to the pod, no part of the vanilla bean goes to waste.Read More »
This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.
Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering.Read More »
Gena shares a bright, creamy vegan dessert that we'll probably be eating for breakfast, too.Read More »
While we love our squashes, our root vegetables, our sturdy greens, let's face it: by the beginning of March, winter produce is feeling a bit tired.Read More »
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on FOOD52.
Today: It's so much more than just a plant -- Gena introduces us to ch-ch-ch-chia seeds with a recipe for Blueberry Cardamom Chia Pudding.
Today, we congrate everyone for their Herculean efforts in turning a beastly dessert beautiful.
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For the next two weeks, we're hosting our own Summer Food Fights on FOOD52 -- come play along! Big prizes await.
This is Day Four of the Style-Off, a grueling battle to beautify the likes of a helplessly brown, British dessert. After Heidi Swanson of 101 Cookbooks, Sunday Suppers’ Karen Mordechai, and Todd Coleman of Saveur each stepped up, we finally throw our submission into the ring.
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