Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.

Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.

6 pumpkin carving tools you probably haven't considered using. 

A&M get a lesson in pumpkin carving from the Maniac Pumpkin Carvers. 

Come October, pumpkins are everywhere. And not just in our friendly neighborhood patches -- they're overflowing in farmers' markets, on stoops. They're in our pasta, in our pies, in our lattes.