Articles Tagged “pumpkin”
We've rounded up our favorite #F52Grams of the week. Because "squash" is such a funny word.Read More »
A game-changing trick for quinoa salad.Read More »
If you're going to stray from a traditional buttermilk biscuit, this is the way to do it.Read More »
Poke your way to the perfect jack-o-lantern, and get Old Bay Roasted Pumpkin Seeds out of the deal.Read More »
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen -- or in the pumpkin patch. Culinary greatness, here you come.Read More »
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your desktop. It’s hard work, but someone has to do it.Read More »
Merrill introduces her baby Clara to a little something sweet.Read More »
This week, a Merrill-ific dinner, because who doesn't love that?Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
There's no getting around it -- everyone's mind is on Thanksgiving. As the big day grows nearer, our plans fall into place: we decide which sides should grace the table, which way is best to cook the bird, what to serve before the meal. And then there's always the pumpkin pie.
But what if this year, there wasn't?
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Bake your way through the holidays with pumpkin purée made at home.Read More »