A&M have teamed up with Quarterly Co. to put together packages of their favorite things -- things that they think could be your favorites, too. Go on, give yourself a gift.Read More »
Articles Tagged “quarterly”
In case you missed the last installment, A&M have been putting together packages of their favorite things -- things that they think could be your favorites, too. They're well-timed gifts to yourself, sent to you because they just had to spread the love. (Because discovering a great product for your kitchen is never as much fun without someone to share it with, right?)Read More »
Lucky members of the Food52 staff get to spend photo shoots in Amanda’s beautiful kitchen -- in between takes of Glazed Shrimp and baking sheet styling, we get to daydream while looking at the shelves stocked with antique milk pots, Dansk casseroles, and the myriad of kitchen tools we’d be proud to hang above our stoves.
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Each week in Kickstarter Love, Feed52 will feature a Kickstarter project that focuses on food and the community. Basically, it’s about cool people doing cool things with food. This week, a new quarterly to provide inspiration, and recipes, to home cooks.
To say that we haven’t been won over by the internet, fast involved in the throes of digital media, would be like saying we don’t like cake. (Completely, utterly untrue.) But there remains a piece of all of us (or a slice, if you’d rather keep the the cake metaphor alive) devoted to print media. We love tangible things, too. The ones that, when stained, add character rather than a fizzled hard drive. We love them especially in the form of food quarterlies, and especially when they explain their project through cake decorating.
Sweets & Bitters Quarterly is the newest tangible thing on our radar, and we can’t wait to stain its pages, even though they might be too pretty to do so. It’s the dream of Hannah Kirshner, a self-described baker turned Brooklynite, and it’s helped into reality by designer Isaac Gertman and photographer Kristen Blush. Together, they’ve created a quarterly where they hope cooks will find inspiration, tips, and more eye candy than they know what to do with. True to the name, each issue will feature desserts and cocktails, but everyday foods will be peppered through the pages as well. (We’d rather eat desserts every day, but the more wholesome recipes are included just in case you don’t.)
All of your contributions will go toward the printing of the first issue. Anything beyond their fundraising goal will go toward the next printing, and the next printing after that. Give a dollar, or 25; if you decide on the latter, you’ll get a VIP invite to the launch party, an issue, and your name printed in the issue. Which means, in essence, that you’ll be famous. It’s a small price to pay.
Sweets & Bitters Quarterly from Kickstarter
Remedy Quarterly, an independent, community-based, ad-free food magazine, wants your stories.Read More »