We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: We talk to chef and artist Michael J Cirino about the love of collaboration and his group A Razor, A Shiny Knife.

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. 

Today: We talk history and the top 3 kitchen advances of all time with Bee Wilson, author of the new book Consider the Fork: A History of How We Cook and Eat.

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Shauna James Ahern on her new gluten-free Thanksgiving iPad app, the ultimate go-to guide for a deliciously wheat-free Thanksgiving -- plus, a giveaway!

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Sam Sifton on the new Thanksgiving: How to Cook It Well -- the perfect book for Thanksgiving newbies and family-bound "fellows in sweaters" alike.

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: We talk to everyone's favorite food blogger, Deb Perelman of Smitten Kitchen, about the brand-new The Smitten Kitchen Cookbook.

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Caroline Fidanza of the tiny, nautical sandwich shop Saltie in Williamsburg, Brooklyn talks to us about transforming the shop into the new Saltie: A Cookbook.

If you haven't heard of Caroline Fidanza, you've certainly heard of the restaurants and publications she's worked for (not to mention enjoyed the farm-to-table restaurant culture that she helped to create!) -- before founding Saltie in 2009, she was the head chef at Diner and Marlow and Sons in Williamsburg, Brooklyn, as well as the food editor at Diner Journal.

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: We chat with our beloved Piglet co-founder Charlotte Druckman about her fantastic new book on women in the restaurant world, Skirt Steak: Women Chefs on Standing the Heat and Staying in the Kitchen.

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: We have no idea who he/she is, but the mysterious (and hilarious) Ruth Bourdain talked to us about his/her new book, Comfort Me with Offal. We're giving away 3 copies -- read to learn more!

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: We talk to Aran Goyoaga of Cannelle et Vanille about gluten-free living and give away 5 copies of her upcoming cookbook Small Plates and Sweet Treats!

We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Todd Selby on his new book Edible Selby and his favorite 20-course meal.