Articles Tagged “raw”

From the Community

A Little Recipe Illustration, For Good Measure

By • July 30, 2012 • 2 Comments

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Before the workday is quite over, we wanted to send you off with a little artistic recipe inspiration, courtesy of one of our community members. Home-cook Scott Thaler sent us this drawing with a subject line of "I write recipes like this," and we think that everyone could take a page out of his drawing pad now and again. Food is so visual -- recipes by illustration are a welcome change of pace. 

Thanks, Scott, for sending us your work. We're glad we got to share it with the community! 

 

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Amanda's Kids' Lunch

Amanda's Kids' Lunch

By • June 28, 2012 • 0 Comments

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Today in Walker's and Addie's lunches, we have lots of crunch and aromatics plus a sweet-tangy dessert.

Tuna and bacon join garlic scapes, celery, radish, and basil in a salad, served on thin slices of brioche with homemade aioli and avocado slices. On the side, sugared strawberries are balanced with crème fraîche.

What's in your lunchbox?

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Down & Dirty

Down & Dirty: Strawberries

By • June 21, 2012 • 3 Comments

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Strawberries are nuts! Actually, they're fruit -- and despite the name, they're not berries. Whether you're eating them plain or with clotted cream, stacking them sky-high with meringues, or using them to top a spinach salad, here's everything you need to know about buying, storing, and eating everyone's favorite all-American fruit (literally -- the Pilgrims had them at the first Thanksgiving) that's versatile, delicious, and as good for snacking as it is for sherbet, ricotta, or roasting.

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The New Veganism

A Vegan Primer (and Yes, a Kale Salad)

By • June 14, 2012 • 11 Comments

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We're pleased to announce a new biweekly column from the author of the blog Choosing Raw: Gena Hamshaw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.

Today: It's easy being green -- especially with Gena's raw kale and lentil salad.

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