Articles Tagged “raw”
Before the workday is quite over, we wanted to send you off with a little artistic recipe inspiration, courtesy of one of our community members. Home-cook Scott Thaler sent us this drawing with a subject line of "I write recipes like this," and we think that everyone could take a page out of his drawing pad now and again. Food is so visual -- recipes by illustration are a welcome change of pace.
Thanks, Scott, for sending us your work. We're glad we got to share it with the community!
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Gena gives tips and menu ideas for entertaining a vegan friend, and also introduces Penne with Sweet Summer Vegetables, Pine Nuts, and Herbs.
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Today in Walker's and Addie's lunches, we have lots of crunch and aromatics plus a sweet-tangy dessert.
Tuna and bacon join garlic scapes, celery, radish, and basil in a salad, served on thin slices of brioche with homemade aioli and avocado slices. On the side, sugared strawberries are balanced with crème fraîche.
What's in your lunchbox?Read More »
Gena takes a quick look at her own history as a vegan, and the movement as a whole. Plus, two vegan superstars -- quinoa and hemp seeds -- make an appearance in lemony quinoa with hemp seeds, peas, and basil.Read More »
Gazpacho, before the tomatoes.Read More »
Strawberries are nuts! Actually, they're fruit -- and despite the name, they're not berries. Whether you're eating them plain or with clotted cream, stacking them sky-high with meringues, or using them to top a spinach salad, here's everything you need to know about buying, storing, and eating everyone's favorite all-American fruit (literally -- the Pilgrims had them at the first Thanksgiving) that's versatile, delicious, and as good for snacking as it is for sherbet, ricotta, or roasting.Read More »
Kris Hoogerhyde and Anne Walker of Bi-Rite Creamery share tips on making ice cream sandwiches at home using their Balsamic Strawberry Ice Cream and Dark Chocolate Cookies.Read More »
We're pleased to announce a new biweekly column from the author of the blog Choosing Raw: Gena Hamshaw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.
Today: It's easy being green -- especially with Gena's raw kale and lentil salad.Read More »
Merrill kicks off the unofficial start of summer with a girly pink drink and feels no shame.Read More »