Articles Tagged “recipe writing week”

Recipe Writing Week

Pearls of Wisdom: JJ Goode, Food Writer and Cookbook Author

By • June 26, 2012 • 1 Comment

Pearls of Wisdom: JJ Goode, Food Writer and Cookbook Author

Presenting Pearls of Wisdom -- in conjunction with FOOD52's Recipe Writing Week, we'll be bringing you pro tips from the food world's best chefs and writers. Stay tuned for more every day this week at 11:00 AM.

Today's recipe-writing wisdom comes from JJ Goode. With cookbook co-authoring credits with all-stars such as April Bloomfield (A Girl and Her Pig) and Roberto Santibanez (the 2012 Piglet contender Truly Mexican) -- and that's in addition to his writing in such storied food publications as Gourmet, Food & Wine, and New York Times Dining, among others -- Goode definitely has experience in recipe writing from all over the spectrum.

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Recipe Writing Week

Introducing Pearls of Wisdom: Ruth Reichl

By • June 25, 2012 • 4 Comments

Introducing Pearls of Wisdom: Ruth Reichl

Introducing Pearls of Wisdom -- in conjunction with FOOD52's Recipe Writing Week, we'll be bringing you pro tips from the food world's best chefs and writers. Stay tuned for more every day this week at 11:00 AM.

Today, we're kicking off our recipe advice mini-series Pearls of Wisdom with a bang -- that's right, with Ruth Reichl. She hardly needs introduction, but just in case: Reichl is currently the editorial advisor at Gilt Taste, where she writes the "How to Make a Better..." column. She was formerly the restaurant critic at the New York Times and the editor-in-chief of Gourmet Magazine, and has written a host of memoirs and cookbooks. This is all in addition to numerous TV and radio appearances -- oh, and four James Beard awards.

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