Articles Tagged “ricotta”
A new way to use eggs in your weeknight dinner repertoire.Read More »
Ride the kale train to Dinner Tonight, or take an alternative route with chard.Read More »
A going away present, from plums, to you. And it all happens in one bowl.Read More »
Follow plums from a neighborhood tree to delectable toast.Read More »
Faith Durand from The Kitchn is serving as Guest Editor at Food52 this week. She's picking a Wildcard winner, manning the Hotline, and sharing recipes from her new book, Bakeless Sweets. Today, Faith puts an unexpected twist on a classic mousse.Read More »
We're giving you seven reasons to use ricotta -- perhaps the world's most versatile cheese.Read More »
This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.Read More »
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:
I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.
(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)Read More »
This week's peek into Walker's and Addie's lunchboxes is as easy as 1, 2, 3: liverwurst over ricotta on one slice of bread, another slice sprinkled with garlic oil to top them, and container of clementine sections for dessert.
Raise your hand if you're having a liverwurst sandwich for lunch, too. Nobody?Read More »