Articles with Tag matching “rosé”
We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.Read More »
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.Read More »
Jenny finds a new cocktail for the New Year.Read More »
Fried chicken you just can't mess up.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs.
This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity.
Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!Read More »
Up today we have Rose Levy Beranbaum, baker, cookbook author, and blogger. Her books are standbys when it comes to breads and cakes -- her Cake Bible, Bread Bible, and Pie and Pastry Bible are exactly what they say -- the definitive tomes on the subject.
If you've ever tried to put your grandmother's special spice cake recipe on paper, Beranbaum's advice will speak to you. Precision, clarity, and explanation are key.Read More »
Jenny makes the most of rhubarb season.Read More »