Articles Tagged “rose”
Molly and Brandon introduce us to the Safe Passage: the perfect way to start drinking amari.Read More »
A brighter, lighter blueberry pie for Labor Day.Read More »
See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of darker days.Read More »
Want to stock your pantry for Persian cooking? Guest Editor Louisa Shafia lists the 5 ingredients that give this ancient cuisine its unmistakable flavor.Read More »
When your herb garden is overflowing with rosemary, these are the best ways to put it to use.Read More »
We may have food down cold, but wine? This is where we'll conquer it. Join us; we don't want to drink alone.Read More »
Every week we get Down & Dirty, in which we break down our favorite unique seasonal fruits, vegetables, and more.Read More »
Jenny finds a new cocktail for the New Year.Read More »
Fried chicken you just can't mess up.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs.
This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity.
Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!Read More »