A foolproof prime rib recipe with a multitasking herb rub -- plus a technique for beautifully even cooking that you can use on just about any hunk of meat you want to roast.Read More »
Articles Tagged “rosemary”
Erin takes the fear out of bread baking -- starting with grilled flatbread.Read More »
A surprising, savory granola for even the most reluctant salad eaters.Read More »
Jody Williams transforms the humble potato chip into an extraordinary snack.Read More »
A vegan, 5-ingredient treatment for asparagus with a sneaky way of bringing out its sweeter side.Read More »
See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of darker days.Read More »
When your herb garden is overflowing with rosemary, these are the best ways to put it to use.Read More »
Jenny finds a new cocktail for the New Year.Read More »
Fried chicken you just can't mess up.Read More »
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.
With temperatures cooling, the way we cook is changing: rather than just sprinkling some sea salt on a fresh heirloom tomato, it's the season for caramelized onions, roasted vegetables, soup, and...lots of herbs.
This week, we tackle the question: What's your favorite herb? Our answers are pretty divisive -- everyone has their favorite. Here they are, in order of popularity.
Did we miss your favorite herb -- tarragon, parsley, marjoram, or anything else? Let us know in the comments!Read More »