An old-school American snack cake gets a little modern bling.

Breaded food is glorious. We'll show you how to make it with ease and without a mess.

Amanda shows off two classic cocktails at the intersection of ginger and lime.

Jenny's found a new baked good to show gratitude with. 

Amanda shows us how to make fresh and dried breadcrumbs.

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.

It snowed in New York this week, which sent us scrambling not just for our coats, scarves, hats, and mittens, but also for our saucepans. Why? To make warm drinks, of course.

This week we're sipping from our mugs by a roaring fire and answering the question: What's your favorite cold-weather drink? Be sure to check out Peter's nostalgia-licious hot chocolate memory!

The Classic Daiquiri looks a little different than you remember.