Pie Week was fun -- good thing the holidays are just around the corner.Read More »
Articles Tagged “sage”
Sage moves from stuffing to your pie.Read More »
Get ready for a project -- a grilled, poached, delicious sausage project.Read More »
See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of darker days.Read More »
How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season everything in sight, starting with polenta.)Read More »
Today, Merrill makes pantry soup with lentils, sausage and kale for her baby, Clara.
This is one of those meals that brings immense pleasure to fans of efficiency in the kitchen.Read More »
Tonight, a rustic, minimalistic dinner.Read More »
According to Jenny, this is the most delicious sandwich in the world.Read More »
It's a lunchbox cocktail party for Walker and Addie this week, with crudités, cheese, and olives all ready for the snacking. Here's Amanda with the specifics:
I believe in the occasional snacky lunch. For this one I packed soppressata, Castelvetrano olives, Red Leicester cheese, ricotta salata, and purple carrots. To go with, whole wheat bread, a British cheese cracker, and roasted pumpkin seeds.
(No Grüner Veltliner for this set, but we wouldn't pass on a glass to accompany this meal!)Read More »