A barley salad is born, in barely a paragraph. 

We're pairing a snappy celery salad with Cambozola toast in hopes that you'll give this often-snubbed vegetable another chance.

Grow up already and store your greens like an adult. 

Congratulations to em-i-lis, whose Caramelized Fennel, Leek, and Orange Salad won the contest for Your Best Fennel! 

Watercress, avocado, and caramelized pineapple walk into a bar, in Cuba.

A salad roundup for when you accidentally buy in bulk from your farmer's market.

Gena is boldly going where no Food52 column has gone before: she's cooking tempeh. And you are, too.