We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.

Today: Caroline Fidanza of the tiny, nautical sandwich shop Saltie in Williamsburg, Brooklyn talks to us about transforming the shop into the new Saltie: A Cookbook.

If you haven't heard of Caroline Fidanza, you've certainly heard of the restaurants and publications she's worked for (not to mention enjoyed the farm-to-table restaurant culture that she helped to create!) -- before founding Saltie in 2009, she was the head chef at Diner and Marlow and Sons in Williamsburg, Brooklyn, as well as the food editor at Diner Journal.

A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.