Today, salt cod gets the justice it deserves.Read More »
Articles Tagged “salt”
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
If you haven't heard of Caroline Fidanza, you've certainly heard of the restaurants and publications she's worked for (not to mention enjoyed the farm-to-table restaurant culture that she helped to create!) -- before founding Saltie in 2009, she was the head chef at Diner and Marlow and Sons in Williamsburg, Brooklyn, as well as the food editor at Diner Journal.Read More »
A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.Read More »
Turn summer's bounty of vegetables into appetizers, snacks, cocktail garnishes, and burger toppings.Read More »
Here, we take a look at 10 different salts you will likely encounter in recipes and at the grocery store.Read More »
Pastry chef and blogger Ashley Rodriguez shows how to stock your pantry with home-made cultured butter.Read More »