How to make lunch out of pickles.Read More »
Articles Tagged “saltie”
The sandwich to end all other sandwiches -- and why you should serve it at your next party.Read More »
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else.
If you haven't heard of Caroline Fidanza, you've certainly heard of the restaurants and publications she's worked for (not to mention enjoyed the farm-to-table restaurant culture that she helped to create!) -- before founding Saltie in 2009, she was the head chef at Diner and Marlow and Sons in Williamsburg, Brooklyn, as well as the food editor at Diner Journal.Read More »