Articles with Tag matching “seafood”
Wildcard Winner
Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved.
Read More »Sunday Dinners
Loup de Mer (+ 5 Ways to Make Yourself a Better Cook)
A tale of culinary instruction gone wrong (plus five ways to make yourself a better cook).
Read More »Feed52
Grilled Squid with Chickpeas and Arugula
Read More on Edible Manhattan »
Kitchen Confidence
All About Cured Fish
Today, we're making gravlax to show you the basics of curing fish.
Read More »Menu Ideas
10 Seafood Dishes for Lent
Eating fish on Fridays is a long-standing Lenten tradition, but a day without meat doesn't have to feel like a fast -- instead, make it a feast with one of these 10 seafood recipes.
Read More »Feed52
Are You Game? Easy Squid Romanesco
Read More on The Guardian »
Menu Ideas
A Spicy, Boozy New Orleans Party Menu
The biggest football game of the year is in New Orleans: can you think of a better reason to throw a party this Sunday?
Read More »Menu Ideas
Dinner Tonight: Greek Salad + Seafood Stew
A meal fit for your holiday table (Christmas Eve, anyone?), but snappy enough for a winter weeknight.
Read More »Supply Chain
Oyster Farming with Bren Smith of the Thimble Island Oyster Co.
We're celebrating the artisans, writers, makers, and more who make up the diverse and inspiring world of food.
Today: We sail the Long Island Sound with Bren Smith of Connecticut's Thimble Island Oyster Co. and learn about sustainability and the sea.
Read More »Feed52
Tiny Fish, Big Flavor
Read More on Culinate »